FOOD FLAVOURS

 

HVP

Hydrolysed Vegetable Protein ( HVP ) is manufactured from NON-GMO defatted soya flavour, Rice, Wheat & Groundnut. HVP provide excellent savoury flavour with variety of food preparations enhance the flavours, mouthfulness and lingering taste. This product can be suitably added to provide various flavours.

Applications

In instant Noodles, Chips, Sauces, Soups, Snacks, Sausage, spreads and other ready-to-eat foods.

SOYA SAUCE POWDER

Soya Sauce Powder is a naturally processed fermentation product of using Non-GMO defatted soya. The Natural Fermentation is under sunshine for more than 180 days. It's a richly brewed , soya sauce free flowing spray dried powder with Maltodrextrin.
Soya Sauce powder is a perfect ingredients for dry rubs, seasonings, marinades and for topping by sprinkling on food items to get flavour enhancement.

 

TYPES OF SOYA SAUCE

Light Soya Sauce:
It's light brown powder, Commomly referred as soya sauce. It is an all purpose seasoning and condiment.

Dark Soya Sauce:
The Dark Soya sauce powder has caramel used, to thicken and produce a sweeter more complex flavour. Dark soya sauce is for use as cooking sauce

Applications

For use as constitute in powdered ready mixes and concentrated bases for soups, Bouillon, sauces, dips, Seasoning rubs, Coatings for vegetarian and meat products. As a direct application condiment in soups and sauces, Noodle soups, Spaghetti, Asian Vegetable broth, curries etc.

 

YEAST EXTRACT

Yeast Extract is an enzyme hydrolyzed food grade yeast. Yeast extract is used to get savory flavors and Umami taste for use in Sauces, Bouillon, Meat Dishes, Ready to Eat masalas, Savory Snacks etc.,

Applications

Sauces, Bouillon, Meat Dishes, Ready to Eat food masalas, Savory Snacks, Seasonings, Spice Mix / Masala etc.

 

FLAVOUR BOOSTER

Flavour Booster, The blend of Amino acid Proteins enhances flavour and taste of food, Enhances meaty, brothy, soupy, umami taste. Suited for different styles of cooking like stir fry, deep fry, saute, boiling and also for use as a condiment and dry dust topping for snacks. Booster is most effective when used between 0.1 to 0.8 percent of final food for consumption.

Applications

Soups, Bouillon, Seasonings, Meat products(all type), vegetarian food products and snack items.

 

CHICKEN EXTRACTS

A Product of Enzyme Hydrolysis. Gives typical chicken flavour. It is Extracted enzymatically from selected edible portions of chickens. The product is a spray dried powder, processed in a very hygenic and controlled atmosphere.

Applications

In soup, bouillon, noodles and snack preparations.

 

FISH EXTRACTS

Hydrolysed Fish protein blended with food chemicals producing a strong fish flavour.

Applications

Soups & Sauces, Savoury Flavours.

MAILLARD REACTION FLAVOUR

 

Chicken Flavour

Hydrolysed soya protien blended with Chicken extracts producing a reaction flavour of strong Boiled Chicken.
Suitable for Soups & Sauces, Noodles & Savoury Application.

Barbeque Flavour

Hydrolysed soya protein blended with food chemicals producing a strong Roasted barbeque Flavours
Suitable Application for Soups & Sauces, Noodles & Snacks.